Five types of grapes are cultivated in Valpolicella: Corvina, Corvinone, Rondinella, Molinara and Oseleta. Grapes with different biological and organoleptic expressions, which affect the final notes of the wines. Following this premise, Giacomo Montresor began at the end of the 19th century to select the land that gave the most particular and unique expressions. This research then gave birth to the wine collection Montresor Le Selezioni, which includes a Ripasso, an Amarone and the father of Valpolicella wines, Recioto.