Valpolicella Superiore Ripasso DOP Castelliere delle Guaite
A red with a great personality, important, structured, complex… Have you already tasted our Valpolicella Ripasso DOP Superiore Castelliere delle Guaite? The aging in wood helps to round the tannin, which is soft and velvety, with a pleasant persistence.
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|GRAPE VARIETIES||Corvina, Rondinella, Molinara.|
|PRODUCTION AREA||Hills of Valpolicella area.|
|WINE MAKING||The wine Valpolicella obtained by this grapes undergoes the Ripasso method. It is blended with the squeezed skins used to make Amarone wine to obtain a second refermentation. It gives an extraordinary structure to the wine.|
|COLOR||Ruby red color, with garnet reflections.|
|SANSORY EVALUATIONN||On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavours of cherry, musck, spices and wood.|
|FOOD SUGGESTIONS||Perfect with all international meat dishes, game and long-seasoned cheeses.|
|SERVING TEMPERATURE||16 -18 °C|
- 750 ml